Ingredients & Allergens

Ravioli

Artichoke Ravioli

Filling: Artichokes, Whole Milk Ricotta Cheese (whole milk, cream, skim milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum), Romano Cheese (pasteurized sheep’s milk, rennet, salt), Whole Eggs, Lemon juice, Salt and Spices.

Pasta: Extra fancy Durum Wheat Flour Enriched (durum wheat flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin) whole eggs and water.

Cooking Instructions: Place frozen ravioli in boiling water and cook for 7-8 minutes.

Cheese Ravioli – medium square

Dough Ingredients: Extra Fancy Durum Flour (enriched with niacin, reduced iron, thiamione, mononitrate, and riboflkavin), dough mix (yellow corn flour, wheat flour, vegetable oil (corn or soya), natural caroteniods) eggs, and water. Green Pasta contains spinach, and red pasta contains tomato puree & beet powder.

Fillings: Ricotta Impastata (pasteurized whole milk, vinegar & salt), Romano Cheese (pasteurized sheep’s milk, rennet & salt). Fresh Eggs, Pashley & salt.

Cooking Instructions: Remove product from package. Boil 3-4 quarts water, add pinch of salt. Place Ravioli in water and reduce to gentle rolling boil. AVOID BOILING VIOLENTLY (Ravioli will burst losing flavor). Stir occasionally for 9-12 minutes or 2-3 minutes after ravioli rise to surface. Do Not Overcook. Strain in colander; serve with your favorite sauce & enjoy!

Chipotle Beef in Blue Corn Dough
Contains: Soy, Eggs, Milk, Wheat

Ingredients: Cooked Beef(water, corn syrup, sugar, partially hydrogenated vegetable oil (soybean, cottonseed, corn, palm, canola oils), yeast, whey, soy flour, sodium and/or calcium stearoyl 2 lactylate, calcium propionate (preservative), sesame seeds) Textured vegetable protein product, caramel color, sodium lactate, sodium phosphate, spices, hydrolyzed soy & corn protein, natural & artificial flavorings). Green chill peppers, onions, tomato paste, smoked jalapeno peppers, vinegar, garlic powder, lime juice concentrate, calcium chloride, citric acid, xanthan gum.

Dough: Flour (Unbleached unbromated enriched wheat flour [malted barley flour, niacin, Iron, thiamine mononitrate, riboflavin, folic acid, enzyme]), Organic Whole Grain Blue Corn Meal, Pasteurized Whole Eggs, Iodized Salt (salt, calcium silicate, dextrose and potassium Iodide)

Eggplant Ravioli

Filling: Fresh Eggplant, Mozzarella Cheese (pasteurized whole and part skim milk, cheese culture, salt and enzymes) Onion, Imported Parmesan (pasteurized cow’s milk, culture salt) Potato, Tomato, Butter, Garlic, Salt and Spices.
Pasta: Extra fancy Durum Wheat Flour Enriched (durum wheat flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin) whole eggs and water.

Cooking Instructions: Place frozen ravioli in boiling water and cook for 7-8 minutes.

Goat Cheese Ravioli
(Half Moon)

Dough Mixture: Enriched semolina flour, water, eggs, tomato paste and blended oils.

Fillings: Goat-Cheese (100% pasteurized goat milk, salt, rennet, cheese culture, all natural), Sour Cream (Cultured pasteurized grade A milk & cream, natural flavor, enzymes) Sundried Tomato, Spinach, Salt, and Pepper.

Cooking Instructions: Place frozen ravioli in rapidly boiling water for only 4-5 minutes. Stir occasionally

Porcini Ravioli

Dough Mixture: Semolina flour, water & eggs

Filling: Porcini Mushroom, crimini, Portobello, ricotta cheese (pasteurized whole milk, skim milk, salt), Parmesan cheese (part skim milk cheese culture), salt, and pepper

Cooking Instructions: Place frozen ravioli in rapidly boiling water for only 4-5 minutes. Stir occasionally

Smoked Mozzarella & Asparagus – large square

Dough Mixture: Semolina flour, water, eggs.

Filling: SMOKED Mozzarella Cheese, Ricotta cheese (pasteurized whole milk, cheese culture, salt), Asparagus, Bread crumbs, Parmesan Cheese (part skim milk, cheese culture, salt), Modified food starch, smoked flavor, salt and pepper.

Cooking Instructions: Place frozen ravioli in rapidly boiling water for only 4-5 minutes. Stir occasionally

Striped Cheese Ravioli

Filling: Ricotta Cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum,guar gum), Imported Parmesan (pasteurized cow’s milk, culture, salt) Romano Cheese (pasteurized sheep’s milk, rennet, salt), Whole Eggs, and spices.

Pasta: Extra fancy Durum Wheat Flour Enriched (durum wheat flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin) whole eggs and water.

Cooking Instructions: Place frozen ravioli in boiling water and cook for 7-8 minutes.

Striped Jumbo Lobster Ravioli – Round

Dough: Extra Fancy Durum Flour (enriched with niacin, reduced iron, thiamione, mononitrate, and riboflkavin), dough mix (yellow corn flour, wheat flour, vegetable oil (corn or soya), natural caroteniods) eggs, and water. Black pasta contains Squid Ink.

Filling: Lobster Meat, Crawfish Meat, Ricotta Impastata, Carrots, Celery, Onions, Romano Cheese, Garlic, Fresh Eggs, Vanilla Extract, Salt.

Cooking Instructions: Remove product from package. Boil 3-4 quarts water, add pinch of salt. Place Ravioli in water and reduce to gentle rolling boil. AVOID BOILING VIOLENTLY (Ravioli will burst losing flavor). Stir occasionally for 9-12 minutes or 2-3 minutes after ravioli rise to surface. Do Not Overcook. Strain in colander; serve with your favorite sauce & enjoy!

Tomato, Onion & Prosciutto Ravioli

Dough Ingredients: Extra Fancy Durum Flour (enriched with niacin, reduced iron, thiamione, mononitrate, and riboflkavin), dough mix (yellow corn flour, wheat flour, vegetable oil (corn or soya), natural caroteniods) eggs, and water.

Ingredients: Ricotta Impastata, Caramelized Onions, Chopped Tomatoes, Prosciutto, Butter,Romano Cheese, Crushed Red Pepper, Fresh Eggs, Fresh Basil, Salt.

Cooking Instructions: Remove product from package. Boil 3-4 quarts water, add pinch of salt. Place Ravioli in water and reduce to gentle rolling boil. AVOID BOILING VIOLENTLY (Ravioli will burst losing flavor). Stir occasionally for 9-12 minutes or 2-3 minutes after ravioli rise to surface. Do Not Overcook. Strain in colander; serve with your favorite sauce & enjoy!

Walnut Gorgonzola Ravioli

Dough Ingredients: Extra Fancy Durum Flour (enriched with niacin, reduced iron, thiamione, mononitrate, and riboflkavin), dough mix (yellow corn flour, wheat flour, vegetable oil (corn or soya), natural caroteniods) eggs, and water.

Filling Ingredients: Ricotta Impastata (pasteurized whole milk vinegar & salt), Gorgonzola Cheese, Chopped Walnuts, Mascarpone Cheese, Romano Cheese (pasteurized sheep’s milk, rennet & salt), Parmesan Cheese, Fresh Eggs, Parsley, Salt.

Cooking Instructions: Remove product from package. Boil 3-4 quarts water, add pinch of salt. Place Ravioli in water and reduce to gentle rolling boil. AVOID BOILING VIOLENTLY (Ravioli will burst losing flavor). Stir occasionally for 9-12 minutes or 2-3 minutes after ravioli rise to surface. Do Not Overcook. Strain in colander; serve with your favorite sauce & enjoy!

Desserts

Dauphine Chocolate Crunch

Contains: Wheat, dairy and eggs.

Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, cane sugar, cocoa, chocolate liquor, eggs, milk, flour, baking soda, hazelnuts, soybean oil, filtered water, copta oil, emulsifier, rapeseed lecithin, vanilla, barley malt extract, paprika, white vinegar, salt.

Grand Marnier Crème Brulee

Contains: Dairy and eggs.

Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, cane sugar, eggs, vanilla bean powder, chocolate, cognac, orange peel, spices, citric acid, xanthan gum, sodium benzoate, natural clove extract, concentrated lemon juice, natural cinnamon flavor, natural orange blossom flavor.

Key West

Contains: Wheat, dairy and eggs.

Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, cane sugar, eggs, coconut, natural pineapple extract, flour, buttermilk, key lime juice,gelatin, ginger, lime zest, baking soda, baking powder, salt, all spice.

Trois Au Chocolat

Contains: Wheat, dairy and eggs. Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, cane sugar, chocolate liquor, cocoa, cocoa butter, buttermilk, eggs, soy lecithin (emulsifier), flour, gelatin, soy oil, vanilla, white chocolate extract, baking soda, water, vinegar.

Vanilla Crème Brulee

Contains: Dairy and eggs.

Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, cane sugar, eggs, vanilla bean powder, carrageenan, corn starch,

Tarts Croquettes & Empanadas

Andouille en Croute

Contains: Milk, Wheat, Eggs

Ingredients: Andouille Sausage (pork, water, salt, red pepper, sugar, flavorings, sodium erythorbate, sodium nitrate), Cream Cheese (cultured pasteurized milk, salt, carob bean gum), Whole Grain Mustard (water, mustard seeds, white wine, vinegar, salt, mustard teguments, spices). Dough: (Flour [Unbleached wheat flour, malted barley flour, niacin, Iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt), Egg

Artichoke and Spinach Phyllo

Ingredients: Spinach, Marinated Artichokes (water, salt, citric acid), Cream Cheese (cultured pasteurized milk, salt, carob bean gum), Phyllo Dough: (Unbleached unbromated enriched wheat flour[malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, Organic Wheat Starch, arrowroot, organic expeller pressed safflower/soy/sunflower oil, salt, soy lecithin, tri-calcium phosphate), Garlic Powder, Spices

Brie and Raspberry Phyllo Star

Contains: Tree nuts, Wheat, Milk, Soy

Ingredients: Brie Cheese (pasteurized milk, cultures, salt, enzymes), Raspberry Preserves (sugar, water, raspberry puree with seeds, sugar substitute, gelling agent (E440), food grade acid (E330), coloring, fruit juice, potassium sorbate (E202),FD&C red #40, flavorings.). Fillo Dough (Unbleached unbromated enriched wheat flour[malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, corn starch, soybean oil, salt, sodium propionate, potassium sorbate, soy lecithin, citric acid.) Butter, Almonds.

Chorizo and Onion Empanada

Contains: Wheat, Egg, Soybean

Ingredients: Cooked Chorizo Sausage (beef, pork, water, distilled white vinegar, spices, salt, paprika, sodium nitrate), Tomatoes, water, green chili peppers, onions, tomato paste, jalapeno peppers, vinegar, salt, garlic powder, lime juice concentrate, calcium chloride, citric acid, spice, natural & artificial flavors, xanthen gum. Dough (Flour (Unbleached unbromated enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], Partially hydrogenated vegetable oil (soybean & palm oil), Pasteurized Eggs (whole eggs, citric acid), Water, Iodized Salt (salt, calcium silicate, dextrose and potassium lodide), Sugar

Crispy Lobster Tartlet

Contains: Pollock, Soy, Eggs, Milk, Wheat,

Ingredients: Lobster, Langostino, Alaska Pollock, Leaks, Shallots, Heavy Cream, Olive Oil, Butter, Lemon Juice, (filtered water, lemon juice concentrate, sodium benzonate, lemon oil, sugar), Egg, Sorbitol, Mirin (rice extract, alcohol, dextrose, corn syrup solids) Corn/Potato Starch, Soy Protein, Wheat flour, Vegetable Oil, Salt, Chervil, Parsley, Tarragon, Chives and White Pepper, Calcium carbonate, Carrageenan, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate, tetrasodium Pyrophosphate.

French Onion Soup in Brioche

Contains: Milk, Egg, Soy, Wheat,

Ingredients: Onions, Gruyere Cheese: Cows Milk, cheese culture, salt, enzymes. Demi Glace, Lactose, Hydrolyzed soybean, wheat and corn protein, Autolyzed yeast extract, dehydrated vegetables (tomatoes, onion, leek, mushroom, beets), partially hydrogenated sunflower, soy, canola oil, dried glucose syrup, gaur gum, sugar, red wine extract, Brioche Shells: Wheat flour, Water, canola oil, sugar, skim milk powder, yeast, dried whole eggs, corn syrup solids, salt powder, yeast, dried whole eggs, corn syrup solids, salt.

Kalamata Olive Tart

Contains: Milk, Wheat, Soy

Ingredients: Goat’s Milk Cheese, Cream Cheese (cultured pasteurized milk and cream, skim milk, salt, carob bean gum), Artichokes (Artichoke hearts, water, citric acid), Kalamata Olives, vinegar, Parsley, Garlic Powder and Cayenne Pepper. Pastry Tart: Flour (unbleached wheat flour, malted barley flour, niacin, Iron thiamine mononitrate, riboflavin, folic acid), vegetable shortening, sugar, soy flour, salt, baking powder.

Mojito Cocktail Torte

Contains: Wheat, dairy and eggs.

Produced on equipment that is shared with tree nuts and peanuts

Ingredients: Heavy cream, eggs, cane sugar, flour, lime, gelatin, rum extract, sucrose, dextrose, fructose, soybean oil, vanilla, filtered water, natural mint extract, sugar cane, baking powder, natural plant extracts.

Pear and Roquefort Star

Contains: Milk, Wheat, Soy

Ingredients: Pears (water, sugar, lemon juice), Roquefort Cheese (unpasteurized sheep’s milk, salt, lactic starter, rennet, penicillium Roquefort), Butter. Phyllo Dough (Unbleached unbromated enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, Organic Wheat Starch, arrowroot, organic expeller pressed safflower/soy/sunflower oil, salt, soy lecithin, tri-calcium phosphate)

Portobello Reggiano Puff

Contains: Wheat, Egg Milk

Ingredients: Portobello Mushrooms, Reggiano & Grated Parmesan Cheese (pasteurized part skim milk,cheese cultures, salt, enzymes & powdered cellulose {anti-caking agent}), Balsamic Vinegar, Bread Crumbs (bleached wheat flour, dextrose, yeast),Pasteurized Whole Eggs, Citric Acid, Pepper. Dough:(Flour [unbleached wheat flour, malted barley flour,niacin, Iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt.)

Quince, Manchego, Serrano Phyllo Triangle

Contains: Soy, Milk, Wheat

Ingredients: Serrano Ham, Manchego Cheese, Cream Cheese: (cultured pasteurized milk, salt, carob bean gum) Quince Fillo Dough: (Unbleached unbromated enriched wheat flour[malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, Organic Wheat Starch, arrowroot, organic expeller pressed safflower/soy/sunflower oil, salt, soy lecithin, tri-calcium phosphate,)

Three Onion Brie Tart

Ingredients: Brie Cheese (60% butterfat), Scallions, Leeks, Shallots, Kosher Salt (Salt, yellow prussiate of soda), Pastry (Unbleached flour, vegetable shortening, sugar, soy flour, salt, baking powder, may contain traces of hazelnuts and almonds).

White Truffle Potato Croquette

Contains: Soy, Eggs, Milk, Wheat

Ingredients: Yukon Gold Potato Flake (potatoes, partially hydrogenated canola oil, mono and diglycerides, artificial color & flavor, sodium bisulfite, BHT) Pasteurized Whole Eggs, Butter, Cream, Truffle Oil, Chives, Water, Seasonings, Salt, Pepper, Coating (corn flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey, soy flour, sodium aiginate, calcium caseinate), Bread Crumb (bleached wheat flour, dextrose, yeast).