Cook all products from frozen
for best results

Empanadas/Turnovers,

Puff Pastry Items,  
Phyllo Dough and Tarts:

Bake products in a preheated 375 f convection
or 400 f conventional oven until golden brown.

       Phyllo Stars: 3-4 minutes
       Tarts: 4-6 minutes
       Empanadas, Puff Pastry, and Phyllo: 7-12 minutes

Croquettes/Cakes and Spring Rolls:

         Deep fry at 350 f   until golden brown. 5-7 minutes

Ravioli ( most ravioli )

Remove product from package. Bring water to a boil and add salt to water. Place ravioli in rapidly boiling water for ONLY 4-5 minutes. Stir occasionally.

Lobster Ravioli
Tomato, Onion & Prosciutto Ravioli
Walnut Gorgonzola Ravioli
Cheese Ravioli  -  medium square

Boil 3-4 quarts water, add pinch of salt. Place Ravioli in water and reduce  to gentle rolling boil. Avoid Boiling Violently (Ravioli will burst losing flavor). Stir occasionally for 9-12 minutes or 2-3 minutes after ravioli rise to surface. Do Not Overcook. Strain in colander; serve with your favorite sauce & enjoy!

Our prepared foods
may contain blends of
Milk, Soy, Eggs, Pollock and Tree Nuts.

If you have allergies 
please review our  ingredients and
allergens page.

We are concerned
with your continued
good health.